Food on a stick strikes again! Come to think of it, we are going to have the ultimate food on a stick at our wedding. This chicken was so flavorful and moist, I was really happy that we had leftovers. Sweet, salty, spicy and all the different spices. I will make this again!
What you'll need:
1 pound chicken tenders
1/4 cup soy sauce
1/4 cup brown sugar
1 teaspoon yellow curry
1 teaspoon ground coriander
1 teaspoon chili paste
1 teaspoon salt
1 teaspoon ground black pepper
1 tablespoon sesame seed oil
1 teaspoon ground ginger
2 garlic cloves minced
Add everything to a large zip lock bag and marinate for 2-3 hours. Run 2 chicken tenders onto a skewer. Preheat bbq over medium high. Grill each side for about 5 minutes or until juices run clear. You should have a little char on each side of the chicken.
I love how this photo is just a bag of raw chicken, but the background is so pretty.
I think tonight will be thai chicken pizza with the left over chicken and peanut sauce that I made to go with the spring rolls. Leftovers are wonderful. As long as I don't get home for lunch and Kam has found said leftover chicken. Enjoy!
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