Breakfast Sandwich

So I was making these potato pancakes the other day, and was inspired.  What if I made a potato pancake/egg fu young hybrid.  What if it had breakfast meats, hash browns, onions and peppers swimming in egg and fried.  So I did it.  And I believe Kam referred to them as amazing....then ate another one.  I wasn't going to post these sandwiches, so photos are limited.  But they tasted so good, I just had to share!

What you'll need:

1/2 cup diced onion
1/2 bell pepper diced (any color, I used red)
Your favorite breakfast meat cooked.  (I had some left over skirt steak to a dinner a few nights ago, so I just chopped that up.  If I made these again, I would use sausage.)
2 cups frozen hash browns
8 eggs
Salt
Pepper
1 cup chopped cilantro
Frying oil
Sliced bread (how many sandwiches are you making?  I ended up with about 7 patties)
Ketchup
Mayo
Tapatio (if you like)

In a large bowl combine first 8 ingredients.  Mix until well combined.  Grab your largest frying pan and heat about a tablespoon of oil over medium high heat.  Pour about 3/4 cup amounts into an and spread out until about 5 or 6 inches across.  If egg tries to run, just keep pushing it back toward patty until it begins to set. Allow to cook on each side until nice and brown.  About 3 minutes on each side, give or take.  When you flip, be gentle, they are a little weak until the second side gets cooked.  You may have to add a little more oil to the pan as you go.

I placed mine on a cookie sheet in the oven on low while I cooked to keep warm.  Toast your bread, then spread on mayo, ketchup, and Tapatio.  Slap a breakfast patty on, and eat!

Like I said, Kam had 2.  They are really simple, but really tasty.  Quick, simple, and tasty...can cooking get any better than that?  Enjoy!