What you'll need:
1 can tomato sauce (I only had diced, so I gave them a quick zip in the food processor and saved myself and extra trip to the store. Yay me!)
1 cup brown sugar
1/3 cup Catsup
1 airplane bottle bourbon (cheapest you can find!)
1 teaspoon Cayenne (more or less depending on your spice. I would give this a 3 star rating)
2 tablespoons yellow mustard
2 cloves finely minced garlic
1 tablespoon fresh lemon juice
1 cup strong coffee
Combine all ingredients in a large skillet over medium high heat and reduce reduce reduce until color darkens and is a nice thick consistency. About an hour. It will splatter a bit, so you'd better wear your apron or else you will have a new polka dot outfit.
mmm...adding these pictures makes me happy that I opted to buy two bottles of the bourbon so I can make this again very soon. I'm thinking pulled pork is in our near future. Enjoy!
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